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3.1 Ratios, Rates, and Proportional Relationships - Direct/inverse proportionality
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The figure presents a 3-column table, with 3 rows of data, titled “Energy per Gram of Typical Macronutrients.” The heading for column 1 is “Macronutrient,” the heading for column 2 is “Food calories,” and the heading for column 3 is “Kilojoules.” The 3 rows of data are as follows. Row 1.Macronutrient, Protein; Food calories, 4 point zero; Kilojoules, 16 point 7. Row 2. Macronutrient, Fat; Food calories, 9 point zero; Kilojoules, 37 point 7. Row 3. Macronutrient, Carbohydrate; Food calories, 4 point zero; Kilojoules, 16 point 7.

The table above gives the typical amounts of energy per gram, expressed in both food calories and kilojoules, of the three macronutrients in food. If x food calories is equivalent to k kilojoules, of the following, which best represents the relationship between x and k ?

 

A.

k equals zero point 2 4 x

B.

k equals 4 point 2 x

C.

x equals 4 point 2 k

D.

x k equals 4 point 2